Schedule:
101 10:00 a.m - 11:00 a.m: Bobby’s Back and He’s Cooking Pasta Bobby Flay St. Regis 1
102 10:00 a.m - 11:00 a.m: Smoke on the Water: The Flavors That Raised Me Claudette Zepeda St. Regis 2
103 10:00 a.m - 11:00 a.m: Korean–Ish: Comforting Midwestern Dishes with a Korean Twist Kristen Kish Cooking Tent
104 10:00 a.m - 11:00 a.m: Monogram Luxury Appliances Presents: Steak & Rosé Champagne: Unconventional Pairings to Disrupt and Delight Ed Lee & Erik Segelbaum Hotel Jerome
105 10:00 a.m - 11:00 a.m: YOU Write the Tasting Note Leslie Sbrocco River Tent 1
106 10:00 a.m - 11:00 a.m: France Goes to Italy: Why Cabernet Sauvignon, Sauvignon Blanc, Merlot and Others are Making Some of Italy’s Greatest Wines Bobby Stuckey & Carlin Karr River Tent 2
107 10:00 a.m - 11:00 a.m: Whiskies Around the World Nate Ganapathi Limelight
108 10:00 a.m - 11:00 a.m: World's Best Special Occasion Wines Mark Oldman Paepcke 1
109 10:00 a.m - 11:00 a.m: Rioja vs Ribero Del Duero: The Great Tempranillos of Spain June Rodil Paepcke 2
110 10:00 a.m - 11:00 a.m: Champagne vs the World Amanda McCrossin The Gant
111 10:00 a.m - 11:00 a.m: The Great Wine vs Sake Taste-Off: Which is Better with Food? Taste and Decide for Yourself Monica Samuels & Ray Isle The Little Nell 1
112 10:00 a.m - 11:00 a.m: Oregon Pinot Noir: Exploring the Bounty of the Willamette Valley André Hueston Mack The Little Nell 2
113 10:00 a.m - 11:00 a.m: APM’s Splendid Table Live Hosted by Francis Lam Chandra Ram, Khushbu Shah, Tiffany Derry & Wanda Mann Wheeler Opera House
PT1 11:00 a.m - 11:30 a.m: Private Trade Grand Tasting Grand Tasting PavilionGT1 11:30 a.m - 1:30 p.m: Grand Tasting
201 3:00 p.m - 4:00 p.m: Welcome to Flavortown Guy Fieri St. Regis 1
202 3:00 p.m - 4:00 p.m: Mountains to Sea: Two Top Chefs Tackle Surf ‘n Turf Brooke Williamson & Stephanie Izard St. Regis 2
203 3:00 p.m - 4:00 p.m: Serious Eats Presents: The Flavor of Fire: Wok Cooking at Home Kenji Alt-Lopez Cooking Tent
204 3:00 p.m - 4:00 p.m: Foods and Wines from Spain #alimentosdespaña Presents: Celebrating Delicious and Healthy: The Nourishing Flavors of Spain Seamus Mullen Hotel Jerome
205 3:00 p.m - 4:00 p.m: Blind Tasting with the Pros Sabato Sagaria & Gary Obligacion River Tent 1
206 3:00 p.m - 4:00 p.m: Name That Price! Is That a $200 or a $20 Bottle? Taste Blind and Guess! Carlton McCoy River Tent 2
207 3:00 p.m - 4:00 p.m: Drink Pink: Around the World with Rosé Wanda Mann Limelight
208 3:00 p.m - 4:00 p.m: The New Australia: Great Winemakers Down Under in Search of Elegance and Grace Mark Oldman Paepcke 1
209 3:00 p.m - 4:00 p.m: The Sicilian Wines of The White Lotus Anthony Giglio Paepcke 2
210 3:00 p.m - 4:00 p.m: Agave Beyond the Margarita: Great Agave Spirits & the Cocktails to Make with Them Alba Huerta The Gant
211 3:00 p.m - 4:00 p.m: All Aboard for Cheese & Beer: Take a Trip Through Europe's Greatest Craft Beers and Artisanal Cheeses Laura Werlin & Anne Becerra The Little Nell 1
212 3:00 p.m - 4:00 p.m: The World in a Wine Glass: Amazing Sustainable, Organic and Biodynamic Wines Ray Isle The Little Nell 2
213 3:00 p.m - 4:00 p.m: How 3 NBA Stars’ Brands Are Changing the Wine Industry For the Better Moderated by CJ McCollum Carmelo Anthony, Tiquette Bramlett, Ashley Combs, Channing Frye & Asani Swann Wheeler Opera House
GT2 4:30 p.m - 6:30 p.m: Grand Tasting Grand Tasting Pavilion
9:00 a.m - 10:00 a.m: American Express Continental Breakfast St. Regis Courtyard
T100 10:00 a.m - 11:15 a.m: Holistic and Resilient: Creating Strong Foundations for Innovation Gregory Gourdet, Gary Obligacion, Rose Previte & Alex Raij Moderated by Kat Kinsman
St. Regis Courtyard
PT1 11:00 a.m - 11:30 a.m: Private Grand Tasting Grand Tasting Pavilion
T200 3:00 p.m - 4:15 p.m: The Evolution of the Chef Marcus Samuelsson, Nancy Silverton, Andrew Zimmern Moderated by Carla Hall St. Regis Courtyard
