Schedule:
301 10:00 a.m - 11:00 a.m: Carla’s Cookout: Summer Recipes That Shine Carla Hall St. Regis 1
302 10:00 a.m - 11:00 a.m: Haitian Heat: Recipes & Stories from one of America’s Best New Restaurants Gregory Gourdet St. Regis 2
304 10:00 a.m - 11:00 a.m: Le Creuset Presents: Summer Comfort: Seasonal Elegant Upgrades to Cozy, Feel-Good Dishes Justin Chapple Hotel Jerome
305 10:00 a.m - 11:00 a.m: Investopedia Presents: Investing in Wine to Uncork Profits Moderated by Caleb Silver Kerrin Laz, Michael Evans & Noah Friedman River Tent 1
306 10:00 a.m - 11:00 a.m: France Goes to Italy: Why Cabernet Sauvignon, Sauvignon Blanc, Merlot and Others are Making Some of Italy’s Greatest Wines Bobby Stuckey & Carlin Karr River Tent 2
307 10:00 a.m - 11:00 a.m: Superstars of American Whiskey Nate Ganapathi Limelight
308 10:00 a.m - 11:00 a.m: World's Best Special Occasion Wines Mark Oldman Paepcke 1
309 10:00 a.m - 11:00 a.m: Rioja vs Ribero Del Duero:The Great Tempranillos of Spain June Rodil Paepcke 2
310 10:00 a.m - 11:00 a.m: Champagne vs the World Amanda McCrossin The Gant
311 10:00 a.m - 11:00 a.m: The Great Wine vs Sake Taste-Off: Which is Better with Food? Taste and Decide for Yourself Monica Samuels & Ray Isle The Little Nell 1
312 10:00 a.m - 11:00 a.m: Oregon Pinot Noir: Exploring the Bounty of the Willamette Valley André Hueston Mack The Little Nell 2
313 10:00 a.m - 11:00 a.m: The Top Chef Effect: How 20 Seasons of a Cooking Competition Show Changed Food Culture Moderated by Khushbu Shah Top Chef Season 20 Winner, Gail Simmons, Kristen Kish & Tiffany Derry Cooking Tent
PT2 11:00 a.m - 11:30 a.m: Private Trade Grand Tasting Grand Tasting Pavilion
GT3 11:30 a.m - 1:30 p.m: Grand Tasting
401 3:00 p.m - 4:00 p.m: Second to Naan: The Other Breads of India Maneet Chauhan St. Regis 1
402 3:00 p.m - 4:00 p.m: Duck, Duck, Roots: Fresh Southern Cooking from a Lone Star Chef Tiffany Derry St. Regis 2
403 3:00 p.m - 4:00 p.m: Swediopian: Fresh and Modern Flavors from Sweden, Ethiopia, and Beyond Marcus Samuelsson Cooking Tent
404 3:00 p.m - 4:00 p.m: Cristalino Colección of Mexico Presents: The World of Cristalino and the Newest Expressions in Aged Tequila Jamie Salas Hotel Jerome
405 3:00 p.m - 4:00 p.m: Forty Years in a Bottle: A Tasting of Wines from the 1980s Versus Their Current Vintages Sabato Sagaria & Gary Obligacion River Tent 1
406 3:00 p.m - 4:00 p.m: Top Sommeliers & the Bottles That Changed Their Lives: A Journey Through The World’s Great Wine Roads Carlton McCoy River Tent 2
407 3:00 p.m - 4:00 p.m: Drink Pink: Around the World with Rosé Wanda Mann Limelight
408 3:00 p.m - 4:00 p.m: The New Australia: Great Winemakers Down Under in Search of Elegance and Grace Mark Oldman Paepcke 1
409 3:00 p.m - 4:00 p.m: The Sicilian Wines of The White Lotus Anthony Giglio Paepcke 2
410 3:00 p.m - 4:00 p.m: Agave Beyond the Margarita: Great Agave Spirits and the Cocktails to Make with Them Alba Huerta The Gant
411 3:00 p.m - 4:00 p.m: All Aboard for Cheese & Beer: Take a Trip Through Europe's Greatest Craft Beers and Artisanal Cheeses Laura Werlin & Anne Becerra The Little Nell 1
412 3:00 p.m - 4:00 p.m: The World in a Wine Glass: Amazing Sustainable, Organic and Biodynamic Wines Ray Isle The Little Nell 2
GT4 4:30 p.m - 6:30 p.m: Grand Tasting Grand Tasting Pavilion
9:00 a.m - 10:00 a.m: American Express Continental Breakfast St. Regis Courtyard
T300 10:00 a.m - 11:15 a.m: Restaurant Industry Economics: Invaluable Insights for Changing Times Howard Greenstone, Stephanie Izard, Brandon Jew & Lien Ta Moderated by Sabato Sagaria
St. Regis Courtyard
PT2 11:00 a.m - 11:30 a.m: Private Grand Tasting Grand Tasting Pavilion
