Schedule:
501 10:00 a.m - 11:00 a.m: Second to Naan: The Other Breads of India Maneet Chauhan St. Regis 1
502 10:00 a.m - 11:00 a.m: F&W Classics: Iconic Recipes from the Food & Wine Archives Justin Chapple St. Regis 2
503 10:00 a.m - 11:00 a.m: In the Kitchen with Top Chef Top Chef Season 20 Winner Cooking Tent
504 10:00 a.m - 11:00 a.m: Kosta Browne Presents: Pinot Talks® Regina Sanz & Julien Howsepian Hotel Jerome
505 10:00 a.m - 11:00 a.m: Merlot Mania Leslie Sbrocco River Tent 1
506 10:00 a.m - 11:00 a.m: The Beauty of Brunello: Sangiovese at its Peak Bobby Stuckey & Carlin Karr River Tent 2
507 10:00 a.m - 11:00 a.m: Luck of the Irish: How Irish Whiskey Has Become the Hottest Brown Spirit You Can Buy Nate Ganapathi Limelight
508 10:00 a.m - 11:00 a.m: The Other Bordeaux: The White Wines of France’s Most Famous Red Wine Region June Rodil Paepcke 1
509 10:00 a.m - 11:00 a.m: Garnacha vs Grenache Smackdown Anthony Giglio Paepcke 2
511 10:00 a.m - 11:00 a.m: Côtes du Rhône and Comté Present: Iconic Terroirs of Europe Erik Segelbaum, Jean-François Marmier aka Tas & Raphael Pommier The Little Nell 1
512 10:00 a.m - 11:00 a.m: The Absolute Best Time to Open That Bottle: How Long Do California Cabernets Age? What’s the Best Time to Drink Them? Amanda McCrossin The Little Nell 2
PT3 12:00 p.m - 12:30 p.m: Private Trade Grand Tasting Grand Tasting Pavilion
GT5 12:30 p.m - 2:30 p.m: Grand Tasting
PT3 12:00 p.m - 12:30 p.m: Private Grand Tasting Grand Tasting Pavilion
