Schedule:
7:00 p.m: Battle Of The Cabs - February
Wine Dinner
Meritage Room
$295 inclusive of tax and gratuity
The Battle of the Cabs is back by popular demand Don't miss this exciting dinner where you will experience some of the top producers in California and beyond. You will be led through a blind tasting of Rock Star Cabernets from across the globe... along with Napa surprises that will delight your palate
This four-course menu will feature two wines per course served blind (without knowing which Cabernet you are drinking), and exquisitely paired to match the flavors and nuances of Executive Chef David Daniels masterful cuisine. Judge yourself on who the winner of this battle will be - it's no wonder that this is one of the Boston Wine and Food Festival's most popular dinners
Featured Wines:
2018 Château Grand-Puy-Lacoste Pauillac 5ème Grand Cru Classé Bordeaux
2018 Château Latour Pauillac de Latour Bordeaux
2019 Château Meyney Saint-Estèphe Bordeaux
2016 Château Pichon Longueville Comtesse de Lalande Réserve De La Comtesse Pauillac Bordeaux
2018 Favia Carbone Cabernet Sauvignon Napa
2020 Lewis Cellars Cabernet Sauvignon Napa
2019 Mt. Brave Cabernet Sauvignon Mt. Veeder Napa
2019 Staglin Family Vineyard Salus Cabernet Sauvignon Benchlands Napa
