Boston Wine and Food Festival

Boston Wine and Food Festival
Thursday, Feb 29, 2024 at 6:00pm
Boston Harbor Hotel
70 Rowes Wharf


6:00 p.m: B. Stuyvesant champagne
Pop-Up Tasting
John Fosters Salon
$70 inclusive of tax and gratuity

Raise a glass to the boutique Champagne house B. Stuyvesant

Marvina Robinson’s journey has been truly remarkable inspiration struck on a stoop in Brooklyn and has carried her all the way to the vineyards of Epernay. From her Blanc to Blancs to her Heritage Limited Edition, these champagnes are easy to love and have a timeless allure.  Named after the eponymous ‘Bedford Stuyvesant’ or ‘Bed Stuy;’ the B. Stuyvesant brand was publicly launched just four years ago, so be among the first to taste these delightful bubbles.

All paired with a delectable bite of food by Executive Chef David Daniels.

Featured Wines:
Premier Cru
Blanc de Blancs

7:00 p.m: Leap Year With Stag's Leap Wine Cellars
Winemaker Dinner
Meritage Room
$295 inclusive of tax and gratuity

Leap into an event four years in the making What better way to celebrate Leap Year than with the legendary Stag's Leap Wine Cellars  On one of California’s earliest wine estates, and a champion of the ‘Judgement of Paris,’ Stag's Leap helped put California wine on the global wine map. A unique terroir and ideal microclimate supports a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stag's Leap is a 240-acre estate, of which 85-acres are planted with grape vines.  Napa at its finest.

This four-course dinner will feature fresh, innovative cuisine created by Boston Harbor Executive Chef David Daniels.

Featured Wines:
2022 Aveta Sauvignon Blanc
2022 Karia Chardonnay
2021 Artemis Cabernet Sauvignon
2019 Chase Creek Cabernet Sauvignon
2020 Fay Cabernet Sauvignon
2020 Cask 23 Cabernet Sauvignon
2019 Ptolemy Late Harvest Sauvignon Blanc