Boston Wine and Food Festival

Boston Wine and Food Festival
Friday, Mar 8, 2024 at 6:00pm
Boston Harbor Hotel
70 Rowes Wharf


6:00 p.m: Women Of Willamette - Chehalem Wines and Brick House Wine Dinner
Seminar and Dinner
Atlantic Rooms
$295 inclusive of tax and gratuity

7:00 p.m: Dinner Only
Meritage Room
$245 inclusive of tax and gratuity

Join us for the first of our Duo winemaker dinners featured in the 2024 season of the Wine and Food Festival Celebrate Katie Santora and Savannah Mills, of Chehalem Wines and Brick House Winery respectively.

Located in the vibrant Chehalem Mountains AVA in Willamette Valley in Oregon, Chehalem is known for single-vineyard Pinot Noirs and a progressive approach to white wines… let the terroir speak and make the winemaker imprint as transparent as possible. Brick House Winery is a Demeter certified Biodynamic vineyard and farm in the Ribbon Ridge AVA of Willamette Valley. Their guiding principle is life and balance in the vineyard, and a leader in sustainability.

Join us to explore these critically acclaimed wines served alongside a wonderful four-course dinner created by Executive Chef David Daniels.  A perfect opportunity to revisit the beautiful wines of the Willamette Valley. For those who wish to take a deep dive into sustainability, Pinot Noir and the broader Napa Valley, we are offering a seminar with Katie and Savannah prior to the dinner for one hour featuring a deep dive into six of their wines, their terroir and winemaking philosophy.

Featured Wines:
2022 Chehalem Winery, Pinot Gris
2021 Chehalem Winery, Pinot Noir
2016 Brick House Vineyard ‘Ribbon Ridge’ Chardonnay
2017 Brick House Vineyard ‘Dijonnais’ Pinot Noir