Join the delicious festivities as amateur and professional chefs prepare their finest clam chowder recipes along the Boardwalk.
Teams compete in the friendly competition, hoping to win prizes and bragging rights for BEST CLAM CHOWDER in the country’s largest and longest-running clam chowder competition!
Cook-Off Schedule
Sunday, February 23, 2025 - Professional Teams
10am: Tasting Kits go on sale
10am-11am: Preparation period (no heat)
11am-1pm: Cooking period
1pm: Public tasting begins
4pm: Professional Division winners announced at the Pirate Ship Stage
Date: February 22 - 23, 2025
Additional Dates: