Annual festival in Florence, SC, celebrating fabulous food, exquisite wine, and world-class music
2025 Headliner
We are thrilled to announce that Pitmaster Rodney Scott will be our 2025 Florence Wine & Food Headliner!
With over 30 years of experience in cooking whole-hog barbecue, Rodney has made a name for himself in the culinary world. From his humble beginnings in Hemingway, SC to opening Rodney Scott’s BBQ in Charleston, which was recognized as one of Bon Appetit’s 50 Best New Restaurants, let’s not forget his 2018 James Beard Foundation Award... His journey is nothing short of inspiring!
Rodney’s BBQ empire continues to grow with locations in Atlanta, Birmingham & Nashville! Known for his friendly demeanor and respect from fellow chefs, Rodney has cooked globally, appeared on Netflix’s Chef’s Table, and is a judge on Food Network’s BBQ Brawl! Don’t miss your chance to experience his award-winning talent and grab a copy of his celebrated cookbook, “Rodney Scott’s World of BBQ.”
Get ready for an unforgettable culinary experience, March 27-29th, at Florence Wine & Food 2025!
Schedule
Saturday, March 29, 2025
Ray Isle Wine Class: Cabernets from Around the World
11:00AM at Victors Restaurant
Spend Saturday morning with Food & Wine Executive Wine Editor Ray Isle, one of the world’s most dynamic wine personalities and author of the wine guide The World in a Wineglass, who will take guests on global journey to discover the best Cabernet wines on the planet!
The Grand Tasting
12–3PM GA
VIP 11AM-3PM
Florence County Lot
Beneath a huge tent, the Festival convenes a city block’s worth of delicious bites and sips, with winemakers, craft brewers, and distillers, pouring and pairing alongside the region’s best restaurants, farmers, and specialty-food vendors. The Grand Tasting will offer ticket-holders an all-you-can-sample taste of the Pee Dee’s tantalizing food culture, with a performance stage offering chef demonstrations, competitions, and live music!
The Final Pour with Pitmaster Rodney Scott
6:30 - 9:30PM
On the grounds of the Francis Marion University Performing Arts Center, a Friends of James Beard Benefit
Pee Dee native Rodney Scott, a James Beard Award-winning chef, cookbook author, and TV personality, will serve as headlining chef for a delicious, multi-course seated dinner featuring dishes from his award-winning cookbook Rodney Scott’s World of BBQ, prepared by Pee Dee area restaurant chefs. Napa Valley’s renowned Chappellet Winery, featuring its coveted Pritchard Hill wines, will be pouring wines to complement the menu.
Date: March 27-29, 2025
Additional Dates: