The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific.
The Festival features a roster of more than 150 internationally renowned master chefs, culinary personalities, and winemakers and mixologists. Hawaii Food & Wine Festival (HFWF) is a program of the non-profit, Hawaii Ag and Culinary Alliance. Its mission is to attract national and international attention to the extraordinary culinary talent and the diversity of quality locally grown products to ensure Hawaii maintains its competitive edge as a world-class destination. In the past 8 years, HFWF has expanded from a three-day festival with 30 chefs in Waikiki to more than 20 events with over 10,000 attendees and 120 chefs spanning three Islands. Since its 2011 launch, HFWF has donated more than $2 million to community organizations that support sustainability, culinary programs and agriculture.
Join us for an extraordinary, internationally recognized, world-class epicurean event.
Co-founded by two of Hawaii’s own James Beard Award-winning chefs, Alan Wong and Roy Yamaguchi, the Hawaii Food & Wine Festival takes place over three weekends on multiple islands, featuring a roster of more than 120 chefs, 40 winemakers, 20 mixologists, and 14 resort partners. The Festival will showcase one-of-a-kind grand tastings and wine tastings, family friendly events, and exclusive dining opportunities with dishes highlighting the diversity of quality of the state’s locally grown products. Proceeds support local beneficiaries committed to sustainability and cultural and educational programs in Hawaii.