A nosh is a small bite to eat, a snack. Popular Jewish noshes include the following and can be enjoyed at Noshfest this year:
Brisket is one of the nine beef prime cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah, Passover, and Sabbath.
Matzo Ball Soup is a traditional dish of the Jewish kitchen.
